Beer-mosas with the most-est

Not a champagne person? Us neither! BUT, that doesn’t need we need to go Sunday brunch mimosa-less. Since Carrie’s is crisp and dry (like champagne, but without the insta-headache), it serves as a great mixer with fruit juices. We tried 50/50 Carrie’s and fresh peach juice - the subtle sweetness helped cut the ginger bite and helped bring out the pineapple profile. We also added a squirt of lime and a mint garnish. The results were a summery beer-mosa that looked as tropical as it tasted.

Do you have any ginger-friendly cocktail recipe ideas? We’d love to hear them! Comment below about your favorite ways to mix up a Carrie’s ginger beer :)

Happy summer, and happy Sunday! From our Sweet Thursday family to yours.

Sunday smiles all around! Human tested, doggo approved.